Beef Chili
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 146.4
- Total Fat: 5.1 g
- Cholesterol: 17.0 mg
- Sodium: 198.8 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 4.9 g
- Protein: 8.5 g
View full nutritional breakdown of Beef Chili calories by ingredient
Number of Servings: 20
Ingredients
-
1 lb Ground Beef
1 can of corn (drained and rinsed)
1 can of pinto beans (drained and rinsed)
1 can of black beans (drained and rinsed)
1 cans of stewed tomatoes
4 stalks of celery cut up
2 cups of cut up carrots
half an onion cut up
Directions
brown hamburger. Add all ingredients and simmer on stove for at least 30 minutes. 20 1 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user JANDMWOODS.
Number of Servings: 20
Recipe submitted by SparkPeople user JANDMWOODS.