Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 146.4
Total Fat 5.1 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.1 g
Cholesterol 17.0 mg
Sodium 198.8 mg
Potassium 400.6 mg
Total Carbohydrate 16.7 g
Dietary Fiber 4.9 g
Sugars 2.6 g
Protein 8.5 g
Vitamin A 56.4 %
Vitamin B-12 8.8 %
Vitamin B-6 7.3 %
Vitamin C 9.5 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 4.1 %
Copper 8.7 %
Folate 20.3 %
Iron 11.9 %
Magnesium 10.1 %
Manganese 14.6 %
Niacin 8.8 %
Pantothenic Acid 3.7 %
Phosphorus 11.7 %
Riboflavin 6.6 %
Selenium 8.3 %
Thiamin 9.3 %
Zinc 10.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Chili

View the full Beef Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Chili

60 calories of Ground beef, lean, (0.80 oz)

29 calories of Beans, pinto, (21.25 grams)

28 calories of Beans, black, (21.25 grams)

11 calories of Stewed Tomatoes, (42.50 grams)

9 calories of Yellow Sweet Corn, Canned, (0.05 can (12 oz) yields)

5 calories of Carrots, cooked, (0.10 cup slices)

3 calories of Onion, cooked, fresh (all types), (0.05 cup)

1 calories of Celery, cooked, (0.20 stalks)


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