Roasted Butternut Squash and Chickpeas


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 253.7
  • Total Fat: 8.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 364.9 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 9.3 g
  • Protein: 7.2 g

View full nutritional breakdown of Roasted Butternut Squash and Chickpeas calories by ingredient
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Submitted by: EPHILIDES

Number of Servings: 4


    1 tbsp Curry powder
    2 tbsp Olive Oil
    2 cups cubed Butternut Squash
    2 cups chickpeas (garbanzo beans)


Chop squash into half inch dice (about the same size as the chickpeas). Toss the chickpeas, curry powder, squash cubes in olive oil on a rimmed baking sheet.

Roast at 375 F for about an hour, or until squash is tender.

Serve with yogurt and naan or rice.

Serves 4 (1 cup servings) with another main dish, or 2 as a main course with a small amount leftover.

Number of Servings: 4

Recipe submitted by SparkPeople user EPHILIDES.


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Member Ratings For This Recipe

  • Incredible!
    1 of 2 people found this review helpful
    My husband loved it! The squash is very sweet. My oven got a little crispy at this time and temp. You should re-toss mid bake in an electric oven. - 2/16/10

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  • Me and the daughter tried this as a main dish and I can't vote incredible. It was actually quite disgusting. - 9/28/10

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