Roasted Butternut Squash and Chickpeas
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 253.7
- Total Fat: 8.7 g
- Cholesterol: 0.0 mg
- Sodium: 364.9 mg
- Total Carbs: 39.7 g
- Dietary Fiber: 9.3 g
- Protein: 7.2 g
View full nutritional breakdown of Roasted Butternut Squash and Chickpeas calories by ingredient
Number of Servings: 4
Ingredients
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1 tbsp Curry powder
2 tbsp Olive Oil
2 cups cubed Butternut Squash
2 cups chickpeas (garbanzo beans)
Directions
Chop squash into half inch dice (about the same size as the chickpeas). Toss the chickpeas, curry powder, squash cubes in olive oil on a rimmed baking sheet.
Roast at 375 F for about an hour, or until squash is tender.
Serve with yogurt and naan or rice.
Serves 4 (1 cup servings) with another main dish, or 2 as a main course with a small amount leftover.
Number of Servings: 4
Recipe submitted by SparkPeople user EPHILIDES.
Roast at 375 F for about an hour, or until squash is tender.
Serve with yogurt and naan or rice.
Serves 4 (1 cup servings) with another main dish, or 2 as a main course with a small amount leftover.
Number of Servings: 4
Recipe submitted by SparkPeople user EPHILIDES.
Member Ratings For This Recipe
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PINKPARASOLLADY
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BABYBRITE