Steak Fajitas


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 602.9
  • Total Fat: 17.9 g
  • Cholesterol: 92.7 mg
  • Sodium: 1,988.6 mg
  • Total Carbs: 66.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 43.1 g

View full nutritional breakdown of Steak Fajitas calories by ingredient


Introduction

These Fajitas hit the spot. These Fajitas hit the spot.
Number of Servings: 8

Ingredients

    1 Tbsp Olive Oil
    3 Cups sliced Green Bell Pepper
    3 Cups Slices Onion
    2.75lbs Beef Round Tip Strips
    2 Tsp Fresh Garlic
    2 Tbsp Chili Powder
    1 Tbsp Black Pepper
    1 Tbsp Salt
    1 Tbsp Gound Cumin
    24 Tia Rosa Taco Size Torillas

Directions

Slice veggies. Put Meat and Veggies in pan with 1 Tbsp Olive Oil. Sprinkle in seasonings. Mix well and Sautee for 30 min or until meat is done and veggies tender. Top with your favorite extras (not in nutritional info) and enjoy.

Makes 8 3-fajita servings

Number of Servings: 8

Recipe submitted by SparkPeople user WHITEWOLF155.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    This was delicious! I made mine with a Flank steak cut (couldn't find the round tip) so it was a little tougher than I'm sure the round would have been but still so yummy and flavorful! I also added a bit of chipotle powder which made it mm good! - 1/17/08


  • no profile photo


    This is something quick and easy and very delicious! - 5/16/07