Steak Fajitas

4 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 602.9
  • Total Fat: 17.9 g
  • Cholesterol: 92.7 mg
  • Sodium: 1,988.6 mg
  • Total Carbs: 66.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 43.1 g

View full nutritional breakdown of Steak Fajitas calories by ingredient
Report Inappropriate Recipe

Submitted by:


These Fajitas hit the spot. These Fajitas hit the spot.
Number of Servings: 8


    1 Tbsp Olive Oil
    3 Cups sliced Green Bell Pepper
    3 Cups Slices Onion
    2.75lbs Beef Round Tip Strips
    2 Tsp Fresh Garlic
    2 Tbsp Chili Powder
    1 Tbsp Black Pepper
    1 Tbsp Salt
    1 Tbsp Gound Cumin
    24 Tia Rosa Taco Size Torillas


Slice veggies. Put Meat and Veggies in pan with 1 Tbsp Olive Oil. Sprinkle in seasonings. Mix well and Sautee for 30 min or until meat is done and veggies tender. Top with your favorite extras (not in nutritional info) and enjoy.

Makes 8 3-fajita servings

Number of Servings: 8

Recipe submitted by SparkPeople user WHITEWOLF155.

Rate This Recipe

Member Ratings For This Recipe

  • This was delicious! I made mine with a Flank steak cut (couldn't find the round tip) so it was a little tougher than I'm sure the round would have been but still so yummy and flavorful! I also added a bit of chipotle powder which made it mm good! - 1/17/08

    Was this review helpful?   yes  No
  • This is something quick and easy and very delicious! - 5/16/07

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.