Fajita Pizza

4.8 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 161.8
  • Total Fat: 8.5 g
  • Cholesterol: 38.9 mg
  • Sodium: 341.6 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 13.9 g

View full nutritional breakdown of Fajita Pizza calories by ingredient
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Yummy, great with a Ceasar Salad Yummy, great with a Ceasar Salad
Number of Servings: 8


    1 Medium Green pepper
    1 Medium Red Bell Pepper
    1 Medium sweet onion
    2 boneless, skinless chicken breast halves (about 4 oz)
    2 packages (10 Ounce each) refridgerated Pizza Crust
    1 teaspoon vegetable oil, divided
    1 teaspoon chili powder
    1/2 teaspoon ground cumin
    1 garlic clove, pressed (or very finely chopped)
    1/4 cup Thick and Chunky salsa (mild, medium or hot)
    2 cups (8 Ounces) Mexican blend (Taco) shredded cheese, divided
    2 Tablespoons snipped fresh cilantro
    2 Fresh plum tomatos diced (optional)

    Additional thick and chunky salsa and sour cream (optional)


1. Preheat oven to 425 degrees F. Cut bell peppers into 1/2-inch thick strips. Cut Onion into 1/2-inch-thick wedges. Cut Chicken crosswise into thin strips.

2) Lightly sprinkle Pizza Stone (or Pizza Pan) with flour, unroll both packages of pizza dough and arrange side by side on baking stone, shaping into a circle. Using lightly flouredrolling pin, roll dough to edge of baking stone, pressing seams to seal.

3) Heat Stir-Fry skillet over high heat. Add 1/2 teaspoon of the oil and chicken; stir fry 2-3 minutes until chicken is no longer pink. Remove from skillet. Add remaining oil, bell peppers, onion and seasoning mix to skillet. Press Garlic over vegetables using a garlic press, or add minced garliced to pan with vegetables. Stir-fry 1-2 mins or until vegetables are crisp-tender. Remove skillet from heat; stir in chicken and salsa.

4) Sprinkle half of the cheese evenly over crust, arrange chicken mixture over cheese, then spinkle remaining cheese over chicken mixture.

5) Bake 18-22 mins or until crust is golden brown. Remove from oven. Sprinkle cilantro over pizza ; let stand 10 mins, cut into wedges. Serve with additional salsa and sour cream if desired.

Yield: 8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user STEFSMITTY.

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Member Ratings For This Recipe

  • Incredible!
    2 of 2 people found this review helpful
    I made this the other night and used 1/2 cup salsa and added 1 cup of refried beans to the crust because my husband just had to have them. It was very good and my husband even ate the veggies which he does NOT do normally.. - 1/13/10

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  • Delicious! Very easy and quick to make - 2/10/10

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  • Yummy! Yummy! Yum! This a good recipe. Thanks! - 1/18/10

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  • This recipe was great! Both my picky 5 year old and my husband loved it. My husband who is always hungry said this filled him up quickly. I actually used a pre-made whole wheat crust to make it one step easier. - 1/18/10

    Was this review helpful?   yes  No
  • This is sooooo delicious! I am glad I found this recipe! - 1/13/10

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