Chicken pasta cassarole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 342.3
  • Total Fat: 11.3 g
  • Cholesterol: 57.9 mg
  • Sodium: 1,589.7 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 24.3 g

View full nutritional breakdown of Chicken pasta cassarole calories by ingredient



Number of Servings: 4

Ingredients

    1 can cream of mushroom soup
    1 lb of elbow macaroni
    1 can of mixed vegetables
    2 small cans or 1 large can of shredded chicken
    1 cup of bread crumbs, plain or seasoned

Directions

boil pasta for apx. 12 minutes, mix all ingredients, except bread crumbs, in a cassarole dish ( I use a deep round glass dish) stir and cook in oven at 350 F for 30 minutes.

Makes 4-6 servings

Number of Servings: 4

Recipe submitted by SparkPeople user KATEMARIE1.