Creamy Cole Slaw by Bobby Flay


4.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 51.6
  • Total Fat: 2.5 g
  • Cholesterol: 4.0 mg
  • Sodium: 83.7 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.3 g

View full nutritional breakdown of Creamy Cole Slaw by Bobby Flay calories by ingredient



Number of Servings: 16

Ingredients

    14 C green cabbage, finely shredded
    1 C carrots, finely shredded
    6 T plain yogurt
    6 T best-quality mayonnaise
    2 T sour cream
    2 T onion, minced
    2 T sugar, or to taste
    2 T white vinegar
    1 T dry mustard
    2 tsp. celery salt
    Kosher salt
    Freshly ground black pepper

Directions

Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.

Serving Size: 3/4 C.

Number of Servings: 16

Recipe submitted by SparkPeople user SHIRTTALES.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    I had to use deli mustard but it still tasted great! - 7/26/16


  • no profile photo

    Very Good
    Family loved it! - 6/9/15


  • no profile photo

    Very Good
    I make this as my go to coleslaw recipe. It is easy to put together and has great taste. I did leave out the Greek yogurt, and just used a couple of tablespoons of reduced fat sour cream, and reduced the dry mustard to a teaspoon. It is a creamy and tasty dressing. - 5/13/15