Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 251.2
  • Total Fat: 4.7 g
  • Cholesterol: 40.0 mg
  • Sodium: 1,050.4 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 12.5 g
  • Protein: 21.3 g

View full nutritional breakdown of Turkey Chili calories by ingredient



Number of Servings: 8

Ingredients

    1 ln browned ground turkey
    1 large can kidney beans
    1 can petite cut tomatoes
    1 small can tomato paste
    1 cup salsa

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user AGIZILLION.