Rice & Barley Pudding

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 135.8
  • Total Fat: 3.9 g
  • Cholesterol: 9.5 mg
  • Sodium: 7.2 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.6 g

View full nutritional breakdown of Rice & Barley Pudding calories by ingredient
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Number of Servings: 4

Ingredients

    * 1/2 cup Barley, pearled, cooked,
    * Natural Cane Sugar, 2 individual packets
    * 1/4 cup Light Cream (coffee cream or table cream)
    * Raisins, 2 miniature box
    *1 cup brown rice
    1 tsp or more cinammon to taste

Directions

Cook rice and barley according to package directions (I used 4 cups water for 1 cup rice and 1.2 cup barley)
Let cool.
Mix barley and rice together with cane sugar and cinammon, add cream and raisins.
Enjoy

Number of Servings: 4

Recipe submitted by SparkPeople user SWANSONGW.

TAGS:  Desserts |

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