Orange Bran Flax Muffins

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 173.8
  • Total Fat: 7.3 g
  • Cholesterol: 17.4 mg
  • Sodium: 182.4 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 3.7 g

View full nutritional breakdown of Orange Bran Flax Muffins calories by ingredient



Number of Servings: 24

Ingredients

    1 1/2 c Oat Bran
    1 c all-purpose flour
    1 c flaxseed, ground
    1 c wheat bran
    1 Tbls. baking powder
    1/2 tsp. salt
    2 whole oranges, quartered and seeded but NOT peeled
    1 c brown sugar
    1 c buttermilk
    1/2 c canola oil
    2 eggs
    1 tsp. baking soda
    1 1/2 c golden raisins

Directions



Number of Servings: 24

Recipe submitted by SparkPeople user CCATEN.