Tuna and Noodles
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 476.4
- Total Fat: 11.1 g
- Cholesterol: 186.2 mg
- Sodium: 784.4 mg
- Total Carbs: 109.7 g
- Dietary Fiber: 6.5 g
- Protein: 25.6 g
View full nutritional breakdown of Tuna and Noodles calories by ingredient
Number of Servings: 4
Ingredients
-
1 package egg noodles
1 can condensed cream of mushroom soup
1 cup milk
1TB cornstarch
4 slices cheese
1 pack of tuna
Directions
1. Place pot of water on stove to heat for noodles. When water is hot place noodles in water.
2. While water is heating: Place 1 cup of milk and 1 TB of cornstarch into a microwave safe dish and put in microwave for 4 minutes. Stir and continue heating 1 minute intervals until the consistency is like gravy.
3. When the milk is done remove from microwave and add the mushroom soup, tuna and 2 slices of cheese. Stir well. Drain the noodles and add noodles to microwave safe dish. Cover and place casserole back in the microwave for 15 minutes. Heat and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user TMAYORAL.
2. While water is heating: Place 1 cup of milk and 1 TB of cornstarch into a microwave safe dish and put in microwave for 4 minutes. Stir and continue heating 1 minute intervals until the consistency is like gravy.
3. When the milk is done remove from microwave and add the mushroom soup, tuna and 2 slices of cheese. Stir well. Drain the noodles and add noodles to microwave safe dish. Cover and place casserole back in the microwave for 15 minutes. Heat and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user TMAYORAL.