Easy (and healthy!) Lasagna

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 292.1

Total Fat: 10.8 g
Cholesterol: 85.3 mg
Sodium: 654.5 mg
Total Carbs: 20.2 g
Dietary Fiber: 0.5 g
Protein: 27.2 g

View full nutritional breakdown of Easy (and healthy!) Lasagna calories by ingredient

Number of Servings: 12

Ingredients

* *Barilla Baking Sauce, 4 cup (remove)

* *365 Low Moisture Part Skim Mozzarella Cheese, 4 cup (remove)

* Parmesan Cheese, grated, .5 cup (remove)

* *Turkey, Ground turkey, 97% lean, 4 serving (remove)

* *Fat Free Ricotta (Stop&Shop brand) 1/2 cup, 4 serving (remove)

** 2 eggs lightly beaten

* *Pasta, Lasagna Noodles, 6 oz (remove)

Directions

- preheat oven to 375
- cook lasagna noodles according to package
- brown ground turkey and add 3.5 cups baking sauce once cooked- simmer gently
- in a separate bowl mix together ricotta (15 oz), 3.5 cups mozzarella, 1/2 cup parmesan and 2 eggs lightly beaten
- spread 1/4 cup baking sauce on sprayed baking dish
- layer 3 or 4 lasagna noodles over sauce
- add half the cheese mixture
- add half the sauce/turkey mixture over cheese
- repeat layers 1 more time
- spread 1/4 cup baking sauce on top
- sprinkly 1/2 cup mozzarella on top of sauce
- bake at 375 for 30 mins covered
- remove cover and bake 10 more mins, let stand 10 mins and ENJOY

Number of Servings: 12

Recipe submitted by SparkPeople user JKC1281.