Apples & Oats

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 270.1
  • Total Fat: 7.7 g
  • Cholesterol: 15.5 mg
  • Sodium: 11.0 mg
  • Total Carbs: 50.9 g
  • Dietary Fiber: 5.4 g
  • Protein: 3.5 g

View full nutritional breakdown of Apples & Oats calories by ingredient



Number of Servings: 4

Ingredients

    4 apples, cored and chopped
    2 TBS butter
    1/4 c honey, divided
    cinnamon
    1 c oatmeal
    1/3 c dry milk

Directions

Heat butter in ovenproof saute pan. Drop apples and cinnamon in hot melted butter and saute for 4-5 min. Add 2 TBS honey and saute for another min. Meanwhile, combine oatmeal, milk, and honey with additional cinnamon. When apples are almost done, top with thin layer of oatmeal mixture and spray with Pam. Bake in medium oven for 20-30 min, until apples are completely done and Oatmeal is crisp. Makes 4 servings. Top with light ice cream (not included).

Number of Servings: 4

Recipe submitted by SparkPeople user REALBECCA.