Microwave Peanut Brittle
Nutritional Info
- Servings Per Recipe: 25
- Amount Per Serving
- Calories: 101.3
- Total Fat: 4.4 g
- Cholesterol: 0.5 mg
- Sodium: 58.8 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 0.7 g
- Protein: 2.0 g
View full nutritional breakdown of Microwave Peanut Brittle calories by ingredient
Number of Servings: 25
Ingredients
-
1 cup white sugar
1/2 cup corn syrup
1 1/2 cups peanuts
1 tsp butter
1 tsp vanilla extract
1 tsp baking soda
Directions
1. Combine sugar and corn syrup in a large microwave bowl. Stir until well combined.
2. Microwave on HIGH for 4 minutes. Add 1 1/2 cups peanuts and microwave on HIGH for another 4 minutes. DO NOT STIR.
3. Add butter and vanilla extract and micowave for additional 2 minutes on HIGH.
4. Add 1 tsp baking soda and stir well. Mixture will foan up and be very hot.
5. Spread this very hot foamy mixture immediately onto a well greased baking sheet and spread out as well as you can with a buttered knife. Let it cool well. Break into pieces when cool.
6. Keep in a covered container or place into individual bags or jars as desired.
Number of Servings: 25
Recipe submitted by SparkPeople user CARLEY053106.
2. Microwave on HIGH for 4 minutes. Add 1 1/2 cups peanuts and microwave on HIGH for another 4 minutes. DO NOT STIR.
3. Add butter and vanilla extract and micowave for additional 2 minutes on HIGH.
4. Add 1 tsp baking soda and stir well. Mixture will foan up and be very hot.
5. Spread this very hot foamy mixture immediately onto a well greased baking sheet and spread out as well as you can with a buttered knife. Let it cool well. Break into pieces when cool.
6. Keep in a covered container or place into individual bags or jars as desired.
Number of Servings: 25
Recipe submitted by SparkPeople user CARLEY053106.