Pepperoni Rolls
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 123.2
- Total Fat: 5.4 g
- Cholesterol: 11.2 mg
- Sodium: 499.4 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 0.0 g
- Protein: 6.8 g
View full nutritional breakdown of Pepperoni Rolls calories by ingredient
Introduction
Kids can help you make this one...the pickiest eater LOVES these! I make these as appetizers...my husband loves them so much, he eats a few as a main course. Kids can help you make this one...the pickiest eater LOVES these! I make these as appetizers...my husband loves them so much, he eats a few as a main course.Number of Servings: 1
Ingredients
-
1 pkg of Crescent Rolls, Pillsbury, reduced fat
30-32 Turkey Pepperoni thin slices (Hormel Pak)
*Kraft Fat Free Swiss Singles (4 slices)
Italian Seasoning
Directions
Preheat oven according to crescent roll package directions.
Roll out sheet of dough and divide along the seams. Place 3-4 pepperoni in middle of each triangle. Top pepperoni with a half a slice of cheese. Fold in half and press seams together to form a calzone-type object. Sprinkle top with Italian Seasoning. Bake according to crescent roll directions (usually 10-12 minutes at 350-375).
Makes 8 servings (rolls)
Number of Servings: 1
Recipe submitted by SparkPeople user CLYNNEABAIRD.
Roll out sheet of dough and divide along the seams. Place 3-4 pepperoni in middle of each triangle. Top pepperoni with a half a slice of cheese. Fold in half and press seams together to form a calzone-type object. Sprinkle top with Italian Seasoning. Bake according to crescent roll directions (usually 10-12 minutes at 350-375).
Makes 8 servings (rolls)
Number of Servings: 1
Recipe submitted by SparkPeople user CLYNNEABAIRD.