Lemon Caper Chicken


4.7 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 183.4
  • Total Fat: 5.1 g
  • Cholesterol: 65.7 mg
  • Sodium: 906.2 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 27.4 g

View full nutritional breakdown of Lemon Caper Chicken calories by ingredient
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Submitted by: SUSANBURNHAM

Number of Servings: 4


    1 Tbsp Olive Oil
    4 thinly sliced boneless, skinless Chicken breast halves (4 oz each)
    Salt and Pepper
    4 tsp whole wheat flour
    1 med shallot,minced
    2 Tbsp capers
    1/2 c reduced sodium chicken broth
    1/4 c fresh lemon juice
    2 Tbsp minced fresh parsley


1. warm oil over medium. Season chicken breasts with salt and pepper then lightly coat with flout (1tsp each breast)
2. Lay chicken in skillet, cook 2-3 mins until golden brown. Reduce heat to med. Turn breasts and cook 2-3 minutes longer. Remove breasts to serving platter.
3. reduce heat to low; add shallots and capers to skillet. Cook 30 secs while stirring. Add broth and juice, cook 1 minute until incorporated and thickened. Stir in parslely; pour sauce over chicken.

Number of Servings: 4

Recipe submitted by SparkPeople user SUSANBURNHAM.


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Member Ratings For This Recipe

  • One of our family favorites - 1/12/11

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  • Added a splash of white wine instead of broth (didn't have any). Yummy. I will make this again and again. - 3/24/10

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  • Loved this! I didn't realize I was out of chicken broth, so I substituted cooking sherry for it, but it turned out great! I think next time I'll keep the sherry and still add the chicken broth bc there didn't seem to be enough "sauce". - 10/22/09

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  • I just made it..however I put the chicken back in the pan because I don't understand how the lemon juice and stock would thicken without the flour that was on the chicken ...it's good and lemony!! - 11/9/07

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  • My husband who doesn't really care for chicken went back for seconds. This was a great recipe. The sauce wasn't as thick as we like, but no problem, just added a little arrowroot and it thicken right up and didn't change the nutritional value. Diffinently would make this again. - 9/26/07

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