Creamy Vegetarian Spaghetti

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 289.6
  • Total Fat: 10.4 g
  • Cholesterol: 28.4 mg
  • Sodium: 315.0 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 5.7 g
  • Protein: 16.8 g

View full nutritional breakdown of Creamy Vegetarian Spaghetti calories by ingredient
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I rediscovered this Weight Watchers recipe from a few years ago and modified it slightly. I rediscovered this Weight Watchers recipe from a few years ago and modified it slightly.
Number of Servings: 10


    1 package Ronzoni Healthy Harvest Spaghetti
    4 teaspoons olive oil
    8 medium tomatoes, diced
    4 large garlic cloves, crushed
    1 (10 oz) bag baby spinach
    2 cups part-skim ricotta cheese
    2 cups part-skim mozarella cheese
    1/2 teaspoon salt


Cook the pasta according to package directions, omitting the salt. Drain, reserving 1/2 cup of the cooking liquid. while the water for the pasta is heating, heat the oil in a large nonstick skillet over medium-high heat. Add the tomatoes and garlic. Cook, stirring frequently, until the tomatoes are softened, about 2 minutes. Add the spinach in batches, stirring just until each batch is wilted. Add the pasta, reserved cooking liquid, cheeses, and salt. Cook, stirring frequently, until the cheeses are melted. Makes 10 one-cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user CHRISTYK08.

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