Spinach and Mushroom Manicotti
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 407.7
- Total Fat: 17.6 g
- Cholesterol: 107.0 mg
- Sodium: 1,029.5 mg
- Total Carbs: 42.8 g
- Dietary Fiber: 4.2 g
- Protein: 21.3 g
View full nutritional breakdown of Spinach and Mushroom Manicotti calories by ingredient
Number of Servings: 6
Ingredients
-
1-8oz box Barilla Manicotti
2tbls extra virgin olive oil
6 oz mushrooms, chopped
1 garlic clove, minced
1 bag (6 oz) spinach, chopped
2 eggs, large
1 (15oz) container ricotta cheese (part skim - Maggio)
2 tbsp basil
1 tsp salt
1 jar Barilla Italian Baking Sauce
1/2 cup freshly grated Parmesan cheese
Directions
Pre-Heat Oven to 350
Cook manicotti 7 minutes; drain and rinse in cool water. Set aside.
Heal oil in large skillet over medium heat. Add mushrooms and garlic; saute 5 minutes, stirring occasionally. Stir in spinach; continue cooking 5 minutes. Set aside to cool.
Beat eggs lightly in medium bowl. Stir in ricotta, basil and salt. Stir in mushroom mixture.
Spread 3/4 cup Italian Baking Sauce over bottom of 13x9-inch baking dish. Fill Manicotti with mushroom mixture; place in dish. Pour remaining sauce evenly over filled shells; sprinkle with cheese. Cover with foil. BAke for 30 minutes. Uncover, continue baking 5-to minutes or until cheese is melted.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DLR4499.
Cook manicotti 7 minutes; drain and rinse in cool water. Set aside.
Heal oil in large skillet over medium heat. Add mushrooms and garlic; saute 5 minutes, stirring occasionally. Stir in spinach; continue cooking 5 minutes. Set aside to cool.
Beat eggs lightly in medium bowl. Stir in ricotta, basil and salt. Stir in mushroom mixture.
Spread 3/4 cup Italian Baking Sauce over bottom of 13x9-inch baking dish. Fill Manicotti with mushroom mixture; place in dish. Pour remaining sauce evenly over filled shells; sprinkle with cheese. Cover with foil. BAke for 30 minutes. Uncover, continue baking 5-to minutes or until cheese is melted.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DLR4499.