Spinach and Mushroom Manicotti

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 407.7
  • Total Fat: 17.6 g
  • Cholesterol: 107.0 mg
  • Sodium: 1,029.5 mg
  • Total Carbs: 42.8 g
  • Dietary Fiber: 4.2 g
  • Protein: 21.3 g

View full nutritional breakdown of Spinach and Mushroom Manicotti calories by ingredient
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Number of Servings: 6


    1-8oz box Barilla Manicotti
    2tbls extra virgin olive oil
    6 oz mushrooms, chopped
    1 garlic clove, minced
    1 bag (6 oz) spinach, chopped
    2 eggs, large
    1 (15oz) container ricotta cheese (part skim - Maggio)
    2 tbsp basil
    1 tsp salt
    1 jar Barilla Italian Baking Sauce
    1/2 cup freshly grated Parmesan cheese


Pre-Heat Oven to 350
Cook manicotti 7 minutes; drain and rinse in cool water. Set aside.
Heal oil in large skillet over medium heat. Add mushrooms and garlic; saute 5 minutes, stirring occasionally. Stir in spinach; continue cooking 5 minutes. Set aside to cool.
Beat eggs lightly in medium bowl. Stir in ricotta, basil and salt. Stir in mushroom mixture.
Spread 3/4 cup Italian Baking Sauce over bottom of 13x9-inch baking dish. Fill Manicotti with mushroom mixture; place in dish. Pour remaining sauce evenly over filled shells; sprinkle with cheese. Cover with foil. BAke for 30 minutes. Uncover, continue baking 5-to minutes or until cheese is melted.

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user DLR4499.

TAGS:  Vegetarian Meals |

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