Vegan Chocolate Chip Cookie Dough Balls

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 53.1
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.1 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.8 g

View full nutritional breakdown of Vegan Chocolate Chip Cookie Dough Balls calories by ingredient

Number of Servings: 14


    2/3 c raw cashews
    1/3 c oats
    2 Tbsp Agave
    1 Tbsp Maple Syrup (Omit and use Agave to preserve true Raw Status if you care)
    1 Tsp Vanilla Extract
    1/4 c Chocolate Chips


Take Oats & Cashews and get ready to Blend in your VitaCookieMaker
After you have your Oat-n-Cashew Flour...
...To it Add the Agave, Maple, & Vanilla Extract
Blend Again
Tip for Vita-Mix Users: You know you have "The Right Consistency" of Dough when the dough starts to ball up like a tennis ball and bangs around from side to side in the canister. I have learned this through trial and error and wanted to pass along my wisdom. Once you see The Ball (what I am talking about is in the above photo) start whipping around, Stop Blending. You have reached Perfect Dough Consistency Status.

Add the Chocolate Chips (or the Raw Chocolate Chips like I told you how to make)

Either Stir them in By Hand, of a 5 Second Blend in the VitaCookie (or Food Processor)
Transfer Dough Blob to plate or working surface. Tip: If for some reason your dough was too sticky, gummy, runny, or unworkable, refrigerate for a half hour and you should be back in business.

Roll Into Cute Raw Chocolate Chip Cookie Dough Balls.

Number of Servings: 14

Recipe submitted by SparkPeople user FINALLYFBD.