Chicken jerky

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4.3 of 5 (3)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 56.6

Total Fat: 0.5 g
Cholesterol: 22.8 mg
Sodium: 225.6 mg
Total Carbs: 3.3 g
Dietary Fiber: 0.0 g
Protein: 9.2 g

View full nutritional breakdown of Chicken jerky calories by ingredient

Introduction

made in a dehydrator made in a dehydrator

Minutes to Prepare: 10

Minutes to Cook: 300

Number of Servings: 12

Ingredients

2 chicken breasts

1/4 cup Teryaki Sauce

1/2 packet jerky seasoning

Directions

Cut into thin strips and marinate with sauce and seasoning. Cook in a dehydrator for about 5 hours.

Number of Servings: 12

Recipe submitted by SparkPeople user ERICALYNNE5.