Pineapple Dream Angel Food Cake

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 81.3
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 134.6 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.3 g

View full nutritional breakdown of Pineapple Dream Angel Food Cake calories by ingredient


Introduction

This was so good nobody at the party I took it to would have know it was a lower fat, lower calorie option if I didn't tell them... and it is so easy to make! This was so good nobody at the party I took it to would have know it was a lower fat, lower calorie option if I didn't tell them... and it is so easy to make!
Number of Servings: 28

Ingredients

    1 Litre Tub of Cool Whip Light
    650 g container of Yoplait Source 0% Exotik Selection Pineapple-Coconut-Banana
    Package Duncan Hines Angel Food Cake
    540 mL Can Crushed Pineapple in unsweetened juice

Directions

Pour entire can of crushed pineapple (including juice) into the dry cake mix. Stir the two to combine the ingredients. Pour into greased 8 X 12 pan. Bake at 350 for 35-40 minutes until the top is golden brown and cracking. Remove from oven and let cool (I was in a rush and pulled it out of the pan too fast and made a mess of the bottom of the cake). Once cooled combine the entire container of Cool Whip with the entire container of yogurt and spread (thick) over the top and sides of the cake... Enjoy!

Number of Servings: 28

Recipe submitted by SparkPeople user ALLIE_1969.