Chili Beans
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 274.8
- Total Fat: 10.0 g
- Cholesterol: 34.0 mg
- Sodium: 404.5 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 9.5 g
- Protein: 17.0 g
View full nutritional breakdown of Chili Beans calories by ingredient
Number of Servings: 10
Ingredients
-
3 15oz cans of pinto beans
3 4 oz cans of tomato sauce
1 4 oz can of El Pato sauce
1 large green bell pepper
1 medeim size red onion
2 pounds of ground beef
3 serreno chillis ( more or less depends on how spicy you like it)
Directions
in a large pot add beans tomato sauce and El Pato Sauce on med. heat.
dice up the bell pepper onion and the serrano chillisadd to a preheated skillet med heat add ground beef salt to taste cook together once meat is browned add to the beans in large pot. lower the heat and simmer for about 10 to 15 mintues.
We cook this when all the family get together for bbq. I use the 10 oz foam cups to serve it makes easy 30 cups and easy clean up
Number of Servings: 10
Recipe submitted by SparkPeople user 100%ME.
dice up the bell pepper onion and the serrano chillisadd to a preheated skillet med heat add ground beef salt to taste cook together once meat is browned add to the beans in large pot. lower the heat and simmer for about 10 to 15 mintues.
We cook this when all the family get together for bbq. I use the 10 oz foam cups to serve it makes easy 30 cups and easy clean up
Number of Servings: 10
Recipe submitted by SparkPeople user 100%ME.