Peanut Butter-Choco Chip Cookies (GFCF)
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 179.0
- Total Fat: 10.5 g
- Cholesterol: 11.8 mg
- Sodium: 71.6 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 1.4 g
- Protein: 4.4 g
View full nutritional breakdown of Peanut Butter-Choco Chip Cookies (GFCF) calories by ingredient
Introduction
Great recipe for anyone on a diet restricting Gluten and Casein. Very simple.Just mix all ingredients, spoon onto cookie sheet, flatten with fork. Bake at 350 degrees for 7-9 minutes.
Serving size is 1 cookie. Very rich.
Enjoy. Great recipe for anyone on a diet restricting Gluten and Casein. Very simple.
Just mix all ingredients, spoon onto cookie sheet, flatten with fork. Bake at 350 degrees for 7-9 minutes.
Serving size is 1 cookie. Very rich.
Enjoy.
Number of Servings: 18
Ingredients
-
one cup-8oz granulated sugar
one cup-8oz peanut butter
one teaspoon vanilla
one cup chocolate chips (may use less)
one large egg
Directions
Preheat oven to 350 deg. Line cookie sheet with parchment paper.
I recommend mixing the cup of sugar and the egg first. Add the cup of peanut butter, and the vanilla until all is well blended.
Add the chocolate chips last. May want to use half of the chocolate chips.
Drop by spoonful and press down with fork.
Bake for 7-9 minutes.
Cool for at least 5 minutes, cookies crumble easily when hot.
Number of Servings: 18
Recipe submitted by SparkPeople user LFLAMER.
I recommend mixing the cup of sugar and the egg first. Add the cup of peanut butter, and the vanilla until all is well blended.
Add the chocolate chips last. May want to use half of the chocolate chips.
Drop by spoonful and press down with fork.
Bake for 7-9 minutes.
Cool for at least 5 minutes, cookies crumble easily when hot.
Number of Servings: 18
Recipe submitted by SparkPeople user LFLAMER.
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