Baked Chicken Cacciatore with rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 405.6
  • Total Fat: 10.5 g
  • Cholesterol: 70.3 mg
  • Sodium: 815.6 mg
  • Total Carbs: 44.8 g
  • Dietary Fiber: 3.8 g
  • Protein: 31.9 g

View full nutritional breakdown of Baked Chicken Cacciatore with rice calories by ingredient
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Number of Servings: 4


    - 2 chicken breasts, boneless and skinless
    - 1/4 cup onion, chopped
    - 2 Tbsp oil
    - 1 clove garlic, minced
    - 1/2 cup green pepper, diced
    - 1 cup spaghetti sauce
    - 1 1/2 cup chicken broth, hot
    - 1 tsp basil
    - 1 bay leaf
    - 1 cup brown rice (uncooked; makes 4 cooked cups)


- preheat oven to 350F
- brown chicken in oil, then add garlic and saute for a minute
- place chicken and garlic in casserole dish
- saute green pepper and onion until tender in remaining oil from chicken; place vegetables over chicken
- combine tomato sauce, broth, and herbs; once mixed, pour over chicken and vegetables
- cover and bake for 1 1/2 to 2 hours
- serve over brown rice

Number of Servings: 4

Recipe submitted by SparkPeople user JOY_JOY.

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