Hamburger Soup Recipe with Vegetables and Macaroni

1 pound 93/7 ground turkey
1/4 teaspoon pepper
1/4 teaspoon oregano
1/4 teaspoon basil
1 envelope dry onion soup mix
1/4 cup grated Parmesan cheese
4 cups boiling water
1 beef bouillon cube or beef flavor granules - sodium free
1 can (8 oz.) tomato sauce
1 tablespoon soy sauce, low sodium
1 cup celery, sliced
1 cup carrots, sliced
.25 cup onion, chopped
1 cup macaroni, cooked & drained

Crumble uncooked ground turkey into slow cooker. Add pepper, oregano, basil, onion soup mix. Stir in water, bouillon, tomato sauce and soy sauce; then add onion, celery, and carrots. Cover and cook on LOW for 6 to 8 hours. Turn to HIGH and add cooked macaroni and Parmesan cheese. Cover and cook on HIGH for 10 to 15 minutes.
Makes about 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user NEVERMIND515.