Em's low-fat spinach lasagna
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 282.9
- Total Fat: 6.6 g
- Cholesterol: 75.0 mg
- Sodium: 1,365.4 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 1.1 g
- Protein: 28.9 g
View full nutritional breakdown of Em's low-fat spinach lasagna calories by ingredient
Number of Servings: 6
Ingredients
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mix cottage cheese, 1 cup shredded cheese, chopped (fresh) spinach, and egg. Add Italian seasoning (to taste).
Layer bottom of large baking dish with marinara.
Spread 3 large noodle sheets on top of sauce.
Top noodles w all of cheese/spinach mixture.
Add 3 more noodles.
Top second set of noodles with remaining sauce and shredded cheese.
Sprinkle parmesan on top and cover with foil.
Bake at 350 degrees for 1 hr 15 min. Remove foil for last 15 min. Allow to sit before serving.
Serves 6.
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user 027703.