Pork Chops with Mushroom Onion Gravy

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 150.4
  • Total Fat: 6.5 g
  • Cholesterol: 44.8 mg
  • Sodium: 762.4 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 16.9 g

View full nutritional breakdown of Pork Chops with Mushroom Onion Gravy calories by ingredient

Number of Servings: 6


    6 pork loin chops
    1 Tbsp dried marjoram
    1 (10.75 oz) can condensed cream of mushroom soup
    3/4 cup water
    1 tsp salt
    1/2 tsp ground black pepper
    1 onion, chopped


1. Preheat oven to 350 degrees F.
2. Heat a small amount of oil in a large skillet, add chops and brown on both sides. When chops are almost done, sprinkle marjoram on both sides.
3. Stir together half the can of soup, water, salt, and pepper. Pour into a foil-lined 9x13 baking pan.
4. Put onions and then the browned chops on top of the soup mixture. Spoon the remaining soup over the top of chops so they are covered. Cover with foil and bake for 40 minutes. Take off foil and bake another 20 minutes. Let stand 5 minutes before serving.

Number of Servings: 6

Recipe submitted by SparkPeople user BUCKYCPA.

TAGS:  Beef/Pork |