Baked Halibut with Yogurt Dill Sauce

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 195.1

Total Fat: 5.2 g
Cholesterol: 47.1 mg
Sodium: 103.6 mg
Total Carbs: 3.4 g
Dietary Fiber: 0.2 g
Protein: 32.2 g

View full nutritional breakdown of Baked Halibut with Yogurt Dill Sauce calories by ingredient

Introduction

Easy and Healthy Easy and Healthy

Minutes to Prepare: 10

Minutes to Cook: 15

Number of Servings: 4

Ingredients

4 - 4oz Halibut Fillets

.5 cups Plain, Non-Fat Yogurt

1 Tbsp Lemon Juice

1 Tbsp Dill Weed (Dried or Fresh to taste)

1/4 tsp Black Pepper

1 tsp Garlic (We like fresh diced garlic here)

.5 Tbsp Extra Virgin Olive Oil

Directions

Preheat oven to 425. Combine Yogurt, lemon juice, and spices in a small bowl. Mix thoroughly. Drizzle Olive Oil in bottom of baking dish. Place Halibut Fillets in baking dish. Coat with Yogurt mixture. Bake in Hot Oven for 15 minutes. Let stand 5-10 min. Serve with Rice or Red Potatoes, using extra sauce over side.

Number of Servings: 4

Recipe submitted by SparkPeople user NEW*DANA.