Ham and Spinach Bisquick Quiche


4.7 of 5 (13)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 208.3
  • Total Fat: 6.8 g
  • Cholesterol: 130.7 mg
  • Sodium: 938.2 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 18.8 g

View full nutritional breakdown of Ham and Spinach Bisquick Quiche calories by ingredient


Introduction

This quiche is soooo good! This quiche is soooo good!
Number of Servings: 4

Ingredients

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 cup chopped cured ham
    1/2 cup fresh spinach
    1/2 cup shredded cheese
    1/4 cup chopped onion
    1 cup milk
    1/2 cup Bisquick
    2 eggs
    1/4 teaspoon garlic
    1/8 teaspoon pepper

Directions

1. Heat oven to 400 degrees.
2. Grease 8" pie plate.
3. Sprinkle fillings, onions and cheese in plate.
4. Beat remaining ingredients until smooth and pour into plate.
5. Bake 35 to 40 minutes or until a knife inserted halfway between edge and center comes out clean.
6. Let stand 5 minutes before serving.

Feel free to mix up the fillings to your liking.

Number of Servings: 4

Recipe submitted by SparkPeople user MOONDANCERJEN.

TAGS:  Beef/Pork |

Member Ratings For This Recipe


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    I love this quiche! It is very versatile if you want to change up your fillings. I have used center cut bacon, asparagus, mushrooms, bell peppers, etc. Plan for more cooking time if you add watery veggies or additional spinach, though. Tasty! - 4/3/11


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    I added a touch of nutmeg so as to make it more quiche traditional. - 7/10/10


  • no profile photo

    Incredible!
    This is awesome! Great for any meal. - 8/25/14


  • no profile photo

    Incredible!
    So yummy good! This was a big hit in our family and we will be seeing more of it!! - 1/2/12


  • no profile photo

    Very Good
    This was really good. Quick and easy! - 4/27/11