honey lime salmon

2 tbsp honey
1 tsp cumin
1 tsp coriander
1 tsp very hot water
3/4 tbsp grated lime peel
salt and pepper
4 salmon fillets, 3/4" thick about 6 oz, skin removed
3 tbsp chopped fresh cilantro
lime wedges

preheat grill pan or outdoor grill for covered direct grilling over medium heat

in cup, stir together honey, cumin, coriander, water, lime peel, 3/4 tsp salt and 1/4 tsp pepper until blended. rub honey mixture over fillets. (I refrig for 4 + hours covered).

Place salmon fillets, skin side up on hot grill pan or rack and cook 4 minutes. With wide metal spatula, carefully turn salmon over;cook until just opaque throughout, 4 to 5 min. longer. Sprinkle salmon with cilantro and serve with lime wedges.

preheat grill pan or outdoor grill for covered direct grilling over medium heat

in cup, stir together honey, cumin, coriander, water, lime peel, 3/4 tsp salt and 1/4 tsp pepper until blended. rub honey mixture over fillets. (I refrig for 4 + hours covered).

Place salmon fillets, skin side up on hot grill pan or rack and cook 4 minutes. With wide metal spatula, carefully turn salmon over;cook until just opaque throughout, 4 to 5 min. longer. Sprinkle salmon with cilantro and serve with lime wedges.

Serve with salad of 3/4 cup chopped tomato and cucumber. Mix 1 tsp oive oil + vinegar, salt and peper

Number of Servings: 4

Recipe submitted by SparkPeople user LCSPECIAL1.