Mexican Pie

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 140.7
  • Total Fat: 2.7 g
  • Cholesterol: 24.0 mg
  • Sodium: 284.3 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 11.3 g

View full nutritional breakdown of Mexican Pie calories by ingredient
Submitted by:

Number of Servings: 12


    3 flour tortillas, soft taco size
    3 cups pork from Crockpot Pork Taco recipe
    1 can of pinto beans, drained
    1 cup FF shredded cheddar cheese


Spray a 9X13 baking dish with Pam.

Layer tortillas, pork, and beans in pan. Top with cheese.

Bake for 20 minutes at 350F.

Serve with ff sour cream, guacamole, and salsa.

Number of Servings: 12

Recipe submitted by SparkPeople user BAKPAKNMAMA.

Rate This Recipe