Modified Easy PB Cookies
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 101.8
- Total Fat: 9.4 g
- Cholesterol: 14.2 mg
- Sodium: 70.9 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 1.1 g
- Protein: 4.1 g
View full nutritional breakdown of Modified Easy PB Cookies calories by ingredient
Introduction
Modified version of the Easy Peanut Butter Cookies featured on SP Recipes--basically, the modification everyone else made. Modified version of the Easy Peanut Butter Cookies featured on SP Recipes--basically, the modification everyone else made.Number of Servings: 15
Ingredients
-
1 cup reduced fat peanut butter
1/2 cup granulated sugar
1 egg
1 tsp vanilla extract
Directions
Preheat oven to 325°. Add items together in a bowl--peanut butter, then sugar, then the egg, then vanilla extract. Beat at a low setting until thoroughly mixed, with a nice texture. Wash your hands for good measure, then roll ping-pong ball-sized balls of dough between your hands and plop on a (properly buttered/greased/what have you) cookie sheet, spaced maybe 3" apart. Make a little lattice pattern on top with a fork, but don't press hard. Pop each sheet in the oven for 8-12 minutes, depending on how soft you like your cookies. Should make about 14 servings.
Number of Servings: 15
Recipe submitted by SparkPeople user TOYCARS.
Number of Servings: 15
Recipe submitted by SparkPeople user TOYCARS.
