Vegetable Soup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 218.0
- Total Fat: 3.0 g
- Cholesterol: 2.4 mg
- Sodium: 894.2 mg
- Total Carbs: 42.9 g
- Dietary Fiber: 10.5 g
- Protein: 10.3 g
View full nutritional breakdown of Vegetable Soup calories by ingredient
Number of Servings: 1
Ingredients
-
Zucchini, 1 cup, sliced (remove)
Rutabagas, 1 cup, cubes (remove)
Vegetable Soup With Beef Broth, 1 cup (8 fl oz) (remove)
Cabbage, chinese (pak-choi), raw, 1 cup, shredded (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
Peppers, sweet, red, raw, sliced, 1 cup (remove)
Directions
Add all ingredients into soup pot and bring to a slow boil and simmer for 30 mins.
Number of Servings: 1
Recipe submitted by SparkPeople user M.MARIE.
Number of Servings: 1
Recipe submitted by SparkPeople user M.MARIE.