Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 218.0
  • Total Fat: 3.0 g
  • Cholesterol: 2.4 mg
  • Sodium: 894.2 mg
  • Total Carbs: 42.9 g
  • Dietary Fiber: 10.5 g
  • Protein: 10.3 g

View full nutritional breakdown of Vegetable Soup calories by ingredient



Number of Servings: 1

Ingredients

    Zucchini, 1 cup, sliced (remove)
    Rutabagas, 1 cup, cubes (remove)
    Vegetable Soup With Beef Broth, 1 cup (8 fl oz) (remove)
    Cabbage, chinese (pak-choi), raw, 1 cup, shredded (remove)
    Mushrooms, fresh, 1 cup, pieces or slices (remove)
    Peppers, sweet, red, raw, sliced, 1 cup (remove)

Directions

Add all ingredients into soup pot and bring to a slow boil and simmer for 30 mins.

Number of Servings: 1

Recipe submitted by SparkPeople user M.MARIE.