Breakfast Cookies
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 118.6
- Total Fat: 6.9 g
- Cholesterol: 25.2 mg
- Sodium: 82.7 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 1.3 g
- Protein: 1.9 g
View full nutritional breakdown of Breakfast Cookies calories by ingredient
Number of Servings: 24
Ingredients
-
1 c whole wheat flour
1/2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1/2 c. butter, salted
2/3 c brown sugar, packed
2 eggs
1/2 tsp. vanilla
1 c. rolled oats
1/2 c. banana chips, broken
1/2 c. pecans, chopped
Directions
1. combine flour, baking soda, baking powder and salt, set aside
2. beat butter for 30 seconds with mixer. Add brown sugar beat until combined
3. Beat in eggs and vanilla
4. Beat in flour mixture
5. Add oats, banana chips and pecans
6. Scoop dough onto greased cookie sheet.
7. Bake at 375 for approx 8 minutes
Makes 24 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user MELW617.
2. beat butter for 30 seconds with mixer. Add brown sugar beat until combined
3. Beat in eggs and vanilla
4. Beat in flour mixture
5. Add oats, banana chips and pecans
6. Scoop dough onto greased cookie sheet.
7. Bake at 375 for approx 8 minutes
Makes 24 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user MELW617.