Garden Salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 30.9
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 29.4 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.4 g

View full nutritional breakdown of Garden Salad calories by ingredient
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Introduction

Garden Salad for a bbq or a large gathering, makes a large bowlful Garden Salad for a bbq or a large gathering, makes a large bowlful
Number of Servings: 12

Ingredients

    1 Whole Iceberg Lettuce - Shredded
    4 Tomatoes - Chopped or Quartered
    1 Long Cucumber (with peel) - Sliced (peel if prefered)
    Small Bunch of Green Onions (Spring Onions) - Thinly Sliced
    1 Red Sweet Bell Pepper, Large - Deseeded and Sliced
    1 Carrot, Large - Peeled and Sliced
    3 Stalks Celery - Sliced

Directions

Gather and prepare ingredents, as listed, mix together in a large salad bowl and serve, can be made in advance (the night before) Add any dressing you wish just before serving.

Makes one Large Salad bowlful, will feed alot of people, 12 at a rough estimate

Number of Servings: 12

Recipe submitted by SparkPeople user MERLINSLAW.

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