Greek Breakfast Wraps
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 223.9
- Total Fat: 10.4 g
- Cholesterol: 200.2 mg
- Sodium: 729.9 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 4.5 g
- Protein: 10.6 g
View full nutritional breakdown of Greek Breakfast Wraps calories by ingredient
Introduction
Quick and easy wraps Quick and easy wrapsNumber of Servings: 3
Ingredients
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1 cup hard boiled egg, chopped
1 cup red peppers, chopped
1 thin slice of onions, raw
1 oz feta cheese
100 grams jumbo black olives
3 tbsp fat free mayonnaise
1 tsp oregano, ground
1 thin slice red ripe tomato
Small whole-wheat pita,(4" dia)
Directions
Combine all ingredients except black olives, onion slices, and tomato slices in a covered container.
Refrigerate for later use.
When you want a wrap put 1/3 of the filling on a warm pita and add slices of onion, tomato and black olives.
Add a leaf of lettuce if you want a more salad-like wrap.
Number of Servings: 3
Recipe submitted by SparkPeople user WANTMEBACK2.
Refrigerate for later use.
When you want a wrap put 1/3 of the filling on a warm pita and add slices of onion, tomato and black olives.
Add a leaf of lettuce if you want a more salad-like wrap.
Number of Servings: 3
Recipe submitted by SparkPeople user WANTMEBACK2.
Member Ratings For This Recipe
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SUNANDRAIN
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APPLEPIEDREAMS
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JALEPENOANN
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QOFE57
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CMFARRELL36
Serves 3, so I reckon you mean 3 pitas? Then the various fillings are each divided by 3 - makes more sense.
I really like this idea - my mouth is watering as I read it!
Great idea to prepare all ingredients and store separately, and so have extras (cucumber, tuna, carrot, grapes, apple, lime, herb - 9/27/12