Egg Tarts w/canadian bacon

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 155.7
  • Total Fat: 3.6 g
  • Cholesterol: 26.6 mg
  • Sodium: 372.6 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 4.0 g
  • Protein: 6.8 g

View full nutritional breakdown of Egg Tarts w/canadian bacon calories by ingredient



Number of Servings: 12

Ingredients

    3 eggs
    1 tbsp water
    4 oz canadian bacon
    1 loaf white or wheat bread
    1 tbsp butter melted
    .25 C co-jack shredded cheese

Directions

Preheat oven to 375. Whisk eggs water together. Chop bacon into small pieces. Add bacon and cheese to eggs. Scramble over medium heat. Place scant tablespoon in the middle of a piece of bread. Cover with another piece of bread. Use cut-n-seal and brush with butter on both sides. Bake for 10 - 12 minutes until golden brown.

Makes 12 tarts

Number of Servings: 12

Recipe submitted by SparkPeople user BLACKCAT62538.