Chicken, Goat Cheese, and Spinach pasta
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 433.3
- Total Fat: 11.3 g
- Cholesterol: 65.0 mg
- Sodium: 540.0 mg
- Total Carbs: 54.6 g
- Dietary Fiber: 8.2 g
- Protein: 36.9 g
View full nutritional breakdown of Chicken, Goat Cheese, and Spinach pasta calories by ingredient
Number of Servings: 2
Ingredients
-
*Ronzoni, Whole Wheat Penne Rigate, 5 oz (remove)
Chicken Breast, no skin, 6 ounces (remove)
Spinach, fresh, 2 cup (remove)
Shallots, 2 tbsp chopped (remove)
Bacon, 1 medium slices, cooked (raw product (remove)
Goat Cheese, Soft, 2 oz (remove)
Directions
Cook pasta.
Cook bacon. Use fat rendered from bacon to cook shallot, chicken, and spinach. Add goat cheese and 1 cup chicken broth to create a sauce. Add pasta.
Number of Servings: 2
Recipe submitted by SparkPeople user KRISTYLYNN.
Cook bacon. Use fat rendered from bacon to cook shallot, chicken, and spinach. Add goat cheese and 1 cup chicken broth to create a sauce. Add pasta.
Number of Servings: 2
Recipe submitted by SparkPeople user KRISTYLYNN.