Chicken, Goat Cheese, and Spinach pasta

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 433.3
  • Total Fat: 11.3 g
  • Cholesterol: 65.0 mg
  • Sodium: 540.0 mg
  • Total Carbs: 54.6 g
  • Dietary Fiber: 8.2 g
  • Protein: 36.9 g

View full nutritional breakdown of Chicken, Goat Cheese, and Spinach pasta calories by ingredient

Number of Servings: 2


    *Ronzoni, Whole Wheat Penne Rigate, 5 oz (remove)
    Chicken Breast, no skin, 6 ounces (remove)
    Spinach, fresh, 2 cup (remove)
    Shallots, 2 tbsp chopped (remove)
    Bacon, 1 medium slices, cooked (raw product (remove)
    Goat Cheese, Soft, 2 oz (remove)


Cook pasta.

Cook bacon. Use fat rendered from bacon to cook shallot, chicken, and spinach. Add goat cheese and 1 cup chicken broth to create a sauce. Add pasta.

Number of Servings: 2

Recipe submitted by SparkPeople user KRISTYLYNN.