Southwestern Beef and Linguini
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 384.8
- Total Fat: 9.6 g
- Cholesterol: 64.6 mg
- Sodium: 174.6 mg
- Total Carbs: 45.6 g
- Dietary Fiber: 8.3 g
- Protein: 33.8 g
View full nutritional breakdown of Southwestern Beef and Linguini calories by ingredient
Introduction
This recipe is from the Better Homes and Gardens Healthy Living Cookbook. It is easy to make and very flavorful.Make sure to taste at the end before adding extra chilli powder; the 2 tbsp was spicy enough for my husband and I! This recipe is from the Better Homes and Gardens Healthy Living Cookbook. It is easy to make and very flavorful.
Make sure to taste at the end before adding extra chilli powder; the 2 tbsp was spicy enough for my husband and I!
Number of Servings: 4
Ingredients
-
4 oz Whole Wheat Linguini
1 tbsp Olive Oil
2 tbsp Chilli Powder
1 Garlic Clove, minced
1 Onion, sliced into strips
1 Red Pepper, sliced into strips
1 lb Round Steak, sliced into strips
1/4 cup Picante Sauce (salsa)
1 bag (12 oz) Frozen Corn
Chilli powder to taste
Directions
Cook spaghetti according to directions.
Heat oil in skillet and saute chilli powder and clove for 1 minute. Add onions and saute for another 2 minutes. Add red pepper strips and saute for 1 more minute, until all vegetables are soft. Remove vegetables from the skillet.
Place steak strips in the skillet and cook until thoroughly heated through, about 3 minutes. Add vegetables back into the skillet. Toss is picants sauce, corn and pasta. Cook for about 1 minute.
Add extra chilli powder to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user CARADAWN.
Heat oil in skillet and saute chilli powder and clove for 1 minute. Add onions and saute for another 2 minutes. Add red pepper strips and saute for 1 more minute, until all vegetables are soft. Remove vegetables from the skillet.
Place steak strips in the skillet and cook until thoroughly heated through, about 3 minutes. Add vegetables back into the skillet. Toss is picants sauce, corn and pasta. Cook for about 1 minute.
Add extra chilli powder to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user CARADAWN.