Taco
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 136.5
- Total Fat: 9.7 g
- Cholesterol: 39.1 mg
- Sodium: 177.7 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.0 g
- Protein: 10.6 g
View full nutritional breakdown of Taco calories by ingredient
Number of Servings: 8
Ingredients
-
Ground beef, extra lean, 16 oz (remove)
*Old El Paso Taco Seasoning, 4 tsp (remove)
Water, tap, .25 cup (8 fl oz) (remove)
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user TNYPTTS.