Saffron rice with shallots
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 103.6
- Total Fat: 4.5 g
- Cholesterol: 0.0 mg
- Sodium: 12.3 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 0.0 g
- Protein: 0.2 g
View full nutritional breakdown of Saffron rice with shallots calories by ingredient
Number of Servings: 6
Ingredients
-
1.5 cups rice
3 cups water
1 tsp saffron
1 shallot, minced
2 TBS olive oil
Directions
Saute shallot in olive oil over medium heat. Add rice and saute for 2 mins. Add water, saffron, and bouillion cubes. Bring to boil. reduce heat to low and simmer 20 mins. Let sit 5 mins before fluffing and serving.
Number of Servings: 6
Recipe submitted by SparkPeople user MLAMEIR.
Number of Servings: 6
Recipe submitted by SparkPeople user MLAMEIR.