Venison Fajitas
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 174.6
- Total Fat: 8.3 g
- Cholesterol: 42.4 mg
- Sodium: 586.6 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 5.6 g
- Protein: 21.2 g
View full nutritional breakdown of Venison Fajitas calories by ingredient
Number of Servings: 8
Ingredients
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1 pkg McCormick Fajita season mix
12 oz venison, steaks or chops
1 cup slices green bell pepper
1 cup sliced red bell pepper
1 cup slice onion
Romain lettuce, about 3 leafs chopped
1 cup chopped tomato
2 tablespoon olive oil
Sour Cream light
Cheddar Cheese light
low Fat/Low Carb Soft Taco Sheels
Directions
Follow directions on seasoning package
m
Makes 8 fajiats
Number of Servings: 8
Recipe submitted by SparkPeople user MARYFRYS.
m
Makes 8 fajiats
Number of Servings: 8
Recipe submitted by SparkPeople user MARYFRYS.
Member Ratings For This Recipe
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EAISRAEL83
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OCTOBER2842