Venison Fajitas


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 174.6
  • Total Fat: 8.3 g
  • Cholesterol: 42.4 mg
  • Sodium: 586.6 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 5.6 g
  • Protein: 21.2 g

View full nutritional breakdown of Venison Fajitas calories by ingredient
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Number of Servings: 8


    1 pkg McCormick Fajita season mix
    12 oz venison, steaks or chops
    1 cup slices green bell pepper
    1 cup sliced red bell pepper
    1 cup slice onion
    Romain lettuce, about 3 leafs chopped
    1 cup chopped tomato
    2 tablespoon olive oil
    Sour Cream light
    Cheddar Cheese light

    low Fat/Low Carb Soft Taco Sheels


Follow directions on seasoning package
Makes 8 fajiats

Number of Servings: 8

Recipe submitted by SparkPeople user MARYFRYS.


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