Curry Based BBQ Sauce
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 107.3
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 544.9 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 2.4 g
- Protein: 2.3 g
View full nutritional breakdown of Curry Based BBQ Sauce calories by ingredient
Introduction
Great on steak tips, chicken, shrimp. Great on steak tips, chicken, shrimp.Number of Servings: 8
Ingredients
-
2 Medium Onions
4 Cloves Garlic
16oz Tomato Sauce
8oz Vinegar
8oz Red Wine
6oz Tomato Paste
1/4 tsp Cayenne Pepper
1/2 tsp Powdered Mustard
1/2 tsp Tumeric
1/4 tsp Cumin
2 tsp Salt
1 tsp Curry Powder Mild
1/2 tsp Curry Powder Hot
2 Tbsp Worcestershire Sauce
1 Tbsp Paprika
1 Tbsp Oil
Dash Tobasco
Directions
Blend all ingredients in a cuisinart until smooth. Put into medium saucepan and bring to a boil. Reduce heat and simmer for about an hour.
Baste on meat prior to grilling, and serve additional sauce for dipping. Makes approximately 8 servings. Leftovers can be refrigerated for at least a week.
Number of Servings: 8
Recipe submitted by SparkPeople user BREEAK.
Baste on meat prior to grilling, and serve additional sauce for dipping. Makes approximately 8 servings. Leftovers can be refrigerated for at least a week.
Number of Servings: 8
Recipe submitted by SparkPeople user BREEAK.