Curry Based BBQ Sauce

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 107.3
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 544.9 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.3 g

View full nutritional breakdown of Curry Based BBQ Sauce calories by ingredient
Submitted by:


Great on steak tips, chicken, shrimp. Great on steak tips, chicken, shrimp.
Number of Servings: 8


    2 Medium Onions
    4 Cloves Garlic
    16oz Tomato Sauce
    8oz Vinegar
    8oz Red Wine
    6oz Tomato Paste
    1/4 tsp Cayenne Pepper
    1/2 tsp Powdered Mustard
    1/2 tsp Tumeric
    1/4 tsp Cumin
    2 tsp Salt
    1 tsp Curry Powder Mild
    1/2 tsp Curry Powder Hot
    2 Tbsp Worcestershire Sauce
    1 Tbsp Paprika
    1 Tbsp Oil
    Dash Tobasco


Blend all ingredients in a cuisinart until smooth. Put into medium saucepan and bring to a boil. Reduce heat and simmer for about an hour.

Baste on meat prior to grilling, and serve additional sauce for dipping. Makes approximately 8 servings. Leftovers can be refrigerated for at least a week.

Number of Servings: 8

Recipe submitted by SparkPeople user BREEAK.

Rate This Recipe