Paula Deen's Sour Cream Pound Cake


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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 393.6
  • Total Fat: 16.8 g
  • Cholesterol: 127.5 mg
  • Sodium: 155.7 mg
  • Total Carbs: 55.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.6 g

View full nutritional breakdown of Paula Deen's Sour Cream Pound Cake calories by ingredient
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Number of Servings: 16

Ingredients

    1/2 pound (2 sticks) butter
    3 cups sugar
    1 cup sour cream
    1/2 teaspoon baking soda
    3 cups all-purpose flour
    6 large eggs
    1 teaspoon vanilla

Directions

Directions
Preheat oven to 325 degrees F.

In a large mixing bowl, cream the butter and sugar together. Add the sour cream and mix until incorporated. Sift the baking soda and flour together. Add to the creamed mixture alternating with eggs, beating each egg 1 at a time. Add the vanilla and pour the mixture into a greased and floured 10-inch tube pan. Bake for 1 hour 20 minutes.

Number of Servings: 16

Recipe submitted by SparkPeople user MONKEYMAN1776.

TAGS:  Desserts |

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    Made the cake with 1/2 tsp orange extract and 1/2 tsp almond extract instead of the vanilla. Made Paula's Almond Buttercream Frosting and used 1tsp orange zest in the frosting. It was for a family Birthday. This cake was to die for. Every once in a while, it will be worth cutting back for! - 8/17/10

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  • Incredible!
    My sister makes this and serves it with strawberries. Fantastic! - 9/4/10

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  • Incredible!
    This is a keeper. What a great classic pound cake recipe. - 8/24/10

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