Apple Tarts
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 185.0
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 209.1 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 3.0 g
- Protein: 2.4 g
View full nutritional breakdown of Apple Tarts calories by ingredient
Introduction
From Weight Watchers, 4 WW points per disc. From Weight Watchers, 4 WW points per disc.Number of Servings: 4
Ingredients
-
3/4 cup all-purpose flour
2 Tbsp plus 1/4 tsp sugar
1/4 tsp salt
3 Tbsp margarine
1/4 tsp cinnamon
3 small apples, peeled & thinly sliced
Directions
Preheat oven to 350F. Mix flour w 1/4 tsp sugar and salt.
Cut margarine into flour mixture w fork until flour is the consistency of cornmeal. Mix with 2-3 tablespoons cold water until dough forms a ball. A little drier is better than a little sticky. You can make dough up to 24 hours ahead of time just wrap in plastic and refrigerate until you need it.
Divide dough into 4 pieces. Roll each piece into a ball and flatten to about 5 inch round circle. Place discs on top of baking sheet a few inches apart.
Combine remaining sugar & cinnamon. Arrange apple slices on top of discs, overlapping and fanning them to make a flower shape. Sprinkle generously with cinnamon sugar mix.
Bake until crust is browned. 35-40 minutes. Serve warm or room temp.
Number of Servings: 4
Recipe submitted by SparkPeople user NICH75.
Cut margarine into flour mixture w fork until flour is the consistency of cornmeal. Mix with 2-3 tablespoons cold water until dough forms a ball. A little drier is better than a little sticky. You can make dough up to 24 hours ahead of time just wrap in plastic and refrigerate until you need it.
Divide dough into 4 pieces. Roll each piece into a ball and flatten to about 5 inch round circle. Place discs on top of baking sheet a few inches apart.
Combine remaining sugar & cinnamon. Arrange apple slices on top of discs, overlapping and fanning them to make a flower shape. Sprinkle generously with cinnamon sugar mix.
Bake until crust is browned. 35-40 minutes. Serve warm or room temp.
Number of Servings: 4
Recipe submitted by SparkPeople user NICH75.
