Apple Tarts

Apple Tarts
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 185.0
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 209.1 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.4 g

View full nutritional breakdown of Apple Tarts calories by ingredient
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From Weight Watchers, 4 WW points per disc. From Weight Watchers, 4 WW points per disc.
Number of Servings: 4


    3/4 cup all-purpose flour
    2 Tbsp plus 1/4 tsp sugar
    1/4 tsp salt
    3 Tbsp margarine
    1/4 tsp cinnamon
    3 small apples, peeled & thinly sliced


Preheat oven to 350F. Mix flour w 1/4 tsp sugar and salt.

Cut margarine into flour mixture w fork until flour is the consistency of cornmeal. Mix with 2-3 tablespoons cold water until dough forms a ball. A little drier is better than a little sticky. You can make dough up to 24 hours ahead of time just wrap in plastic and refrigerate until you need it.

Divide dough into 4 pieces. Roll each piece into a ball and flatten to about 5 inch round circle. Place discs on top of baking sheet a few inches apart.

Combine remaining sugar & cinnamon. Arrange apple slices on top of discs, overlapping and fanning them to make a flower shape. Sprinkle generously with cinnamon sugar mix.

Bake until crust is browned. 35-40 minutes. Serve warm or room temp.

Number of Servings: 4

Recipe submitted by SparkPeople user NICH75.

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