Fire Roasted Tomato Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 133.9
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 810.5 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 4.6 g
  • Protein: 2.5 g

View full nutritional breakdown of Fire Roasted Tomato Soup calories by ingredient


Introduction

Fire roasted tomatoes and a touch of cream make tomato soup extraordinary. Fire roasted tomatoes and a touch of cream make tomato soup extraordinary.
Number of Servings: 8

Ingredients

    2 T. olive oil
    2 large onion, chopped (2 cups)
    4 cloves garlic, finely chopped
    4 cans (14.5 oz each) fire roasted diced tomatoes, undrained
    3 1/2 cups fat free reduced-sodium chicken broth
    4 tablespoons chopped fresh basil leaves
    2 teaspoon sugar
    1/2 teaspoon crushed red pepper flakes
    1 cup fat free half & half

Directions

1. Heat olive oil over medium heat. Add onion and garlic; cook 2 to 3 minutes, stirring constantly, until onion is crisp-tender.
2. Stir in tomatoes, broth, 1 tablespoon of the basil, the sugar and pepper flakes. Heat to boiling. Reduce heat; cover and simmer 15 minutes. Remove from heat; pour mixture into large heatproof bowl; cool slightly, about 15 minutes.
3. In blender, place half of the mixture. Cover; blend until pureed. Return to saucepan. Repeat with remaining mixture. Heat over medium heat until hot. Remove from heat. Stir in half & half and remaining 1 tablespoon basil.

Makes 8 servings. (1 1/3 cups each)

Number of Servings: 8

Recipe submitted by SparkPeople user MAMA3BEARS.