Chimayo Chile Popcorn
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 169.0
- Total Fat: 8.8 g
- Cholesterol: 0.0 mg
- Sodium: 41.2 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 6.1 g
- Protein: 6.7 g
View full nutritional breakdown of Chimayo Chile Popcorn calories by ingredient
Introduction
From Rebar Modern Cooking Cookbook From Rebar Modern Cooking CookbookNumber of Servings: 2
Ingredients
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4 cups of air popped popcorn
3 tsp of Hemp Seed OIl
1 tbsp Ground Sage
1 tbsp of Ground Chili Powder
2 Tbsp of Nutritional Yeast
Directions
Air pop 1/2 cup of popcorn, should yield 4 cups or so.
Place in large bowl with lid. Add Hemp seed oil first, then sage, chili powder (chimayo, chipotle, or your favourite pure ground chili powder or a combination) and the nutritional yeast. Place lid on bowl and shake ingredients and serve.
Number of Servings: 2
Recipe submitted by SparkPeople user MADEMCHE.
Place in large bowl with lid. Add Hemp seed oil first, then sage, chili powder (chimayo, chipotle, or your favourite pure ground chili powder or a combination) and the nutritional yeast. Place lid on bowl and shake ingredients and serve.
Number of Servings: 2
Recipe submitted by SparkPeople user MADEMCHE.
Member Ratings For This Recipe
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CATCH23
