Italian Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 86.0
  • Total Fat: 2.0 g
  • Cholesterol: 5.7 mg
  • Sodium: 310.3 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.3 g

View full nutritional breakdown of Italian Pasta Salad calories by ingredient



Number of Servings: 12

Ingredients

    Barilla Plus Rotini, 6 oz
    Hormel Pillow Pak Sliced Turkey Pepperoni, 1 serving
    *Kraft Finely Shredded Sharp Cheddar Cheese, 0.25 cup
    Black Olives, canned, 4 tbsp
    *Kraft Fat Free Italian Salad Dressing, 12 tbsp
    Cucumber (peeled), 0.25 cup, pared, chopped
    Broccoli, fresh, 1 cup, chopped
    Cauliflower, raw, 0.5 cup
    Tomato, grape, 2 oz

Directions

Prepare pasta according to package directions. Drain and cool.
Chop vegetables and cut pepperoni into quarters.
Put all ingredients in large bowl and mix well.
Makes 12 1/2 cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user PJAFFERY.

TAGS:  Side Items |