Creamy Chicken Noodle Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 269.1
- Total Fat: 5.5 g
- Cholesterol: 64.4 mg
- Sodium: 625.9 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 4.2 g
- Protein: 25.8 g
View full nutritional breakdown of Creamy Chicken Noodle Soup calories by ingredient
Introduction
Nice creamy soup, excellent served in a bread bowl! Nice creamy soup, excellent served in a bread bowl!Number of Servings: 6
Ingredients
-
2 Chicken Breast (boneless, skinless)
1 can Chicken Broth (14 oz)
1 can Cream of Chicken Soup (10.75 oz)
1/2 cup Milk
1/4 cup all-purpose flour
1 cup frozen sweet corn (peaches and cream)
1/2 cup frozen green peas
1 cup frozen broccoli
1 cup frozen cauliflower
1/2 cup frozen carrots
2 cups egg noodles
Directions
Cook chicken, and then chop into bite size pieces.
Cook noodles according to package directions.
Steam the vegetables until they are fork tender.
Mix together canned broth and cream of chicken soup with milk and flour.
Mix everything up and season to taste.
Try basil, oregano, garlic, marjoram, pepper, and salt.
Makes about 6 2/3 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user ABSTRACTBUG.
Cook noodles according to package directions.
Steam the vegetables until they are fork tender.
Mix together canned broth and cream of chicken soup with milk and flour.
Mix everything up and season to taste.
Try basil, oregano, garlic, marjoram, pepper, and salt.
Makes about 6 2/3 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user ABSTRACTBUG.