Vegetarian Cottage Cheese Meatloaf

2 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 132.5
  • Total Fat: 1.2 g
  • Cholesterol: 2.7 mg
  • Sodium: 592.8 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 4.7 g
  • Protein: 23.4 g

View full nutritional breakdown of Vegetarian Cottage Cheese Meatloaf calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    1/2 lb boca crumbles
    1/2 cup cottage cheese (1%)
    2 tablespoons egg substitute
    1/4 cup quick oats
    2 tablespoons no salt ketchup
    1.5 teaspoon tablespoon prepared mustard
    1 dash garlic powder
    1 dash salt
    1 dash pepper
    1/4 cup fat free cheddar


Combine all ingredients except cheese.
Mix ingredients lightly till well blended.
Press lightly into an 4 by 4 pan.
Cover with waxed paper & microwave on high for 12 to 14 (?) minutes, turning dish once (if no turntable).

5. Sprinkle top with cheese & cook uncovered on high for 1- 2 minutes or till cheese melts.

Number of Servings: 4

Recipe submitted by SparkPeople user SKITTLEMM.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.